Guide: 14 Mistakes When Designing a Kitchen
Designing a kitchen is a complex process in which it is important to take into account many details so that it is convenient, functional and durable. Mistakes at the planning stage can lead to inconvenience in operation and unnecessary expenses. According to statistics, about 70% of kitchen owners face problems due to improper design. In this guide, we will analyze 14 of the most common mistakes in kitchen design and give advice on how to avoid them.
1. Poor planning
Fault: The main areas of the kitchen are not taken into account - cooking, storage and washing.
Solution: Use the working triangle rule - the distance between the refrigerator, stove and sink should not exceed 6 meters for easy movement.
2. Lack of working space
Fault: Not enough space for cooking.
Solution: The minimum length of the work surface should be at least 120 cm, especially near the stove and sink.
3. Incorrect placement of sockets
Fault: Sockets in inconvenient places or their lack.
Solution: For convenience, install sockets at a height of 10-15 cm from the tabletop and provide at least 6-8 connection points.
4. Insufficient lighting
Fault: Only central lighting, no illumination of work areas.
Solution: Use built-in lamps or LED strips to illuminate the work area, providing illumination of at least 500 lux.
5. Lack of storage systems
Fault: Not enough storage space, chaotic organization of cabinets.
Solution: Calculate at least 1 linear meter of storage for each family member, use pull-out drawers, cargo systems, corner modules.
6. Cabinets that are too high or too low
Fault: The upper cabinets are inaccessible without a stepladder, the lower ones are too low.
Solution: The optimal height of the lower cabinets is 85-90 cm, the upper ones - 140-150 cm from the floor.
7. Inconvenient location of the sink
Fault: The sink is too far from the work area or is inconveniently located.
Solution: The optimal distance from the sink to the stove is 60-90 cm for convenient cooking.
8. Poor quality materials
Fault: Using cheap materials that wear out quickly.
Solution: Choose moisture-resistant materials such as HPL plastic or quartz stone with a wear resistance of more than 5 years.
9. Narrow passages
Fault: There is not enough space for comfortable movement.
Solution: The minimum width of the passages should be at least 90 cm, and for a kitchen with an island - from 100 cm.
10. Overloaded design
Fault: Too many details, overloaded with furniture and decor.
Solution: Maintain a balance between functionality and style, choose minimalist solutions, leaving at least 30% of free space.
11. Lack of ventilation
Fault: Poor air circulation, unpleasant odors.
Solution: Install a hood with a capacity of 10-12 kitchen volumes per hour for effective air exchange.
12. Wrong choice of countertop
Fault: The countertop material is not resistant to moisture, impacts and high temperatures.
Solution: The optimal choice is quartz agglomerate or porcelain stoneware with resistance to heating up to 200°C.
13. Faults with technology
Fault: Incorrect niche sizes, inconvenient placement of the oven or refrigerator.
Solution: Leave a gap of at least 5 mm for built-in appliances and place the oven at a height of 85-90 cm for convenience.
14. Lack of space for a dining area
Fault: There is no comfortable place to eat.
Solution: Calculate at least 60 cm per person at the table, use a folding table or a bar counter if there is not enough space.
Trust the professionals from Espeblo
By avoiding these mistakes, you will get a functional, comfortable and stylish kitchen that will serve you for many years!
Espeblo specialists will help you avoid mistakes, design a comfortable space and select high-quality materials. We create kitchens that serve for decades and delight with their design. Contact us, and we will make your kitchen perfect!
